Best Marinated Boneless Center Cut Pork Loin Recipes

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MARINATED BONELESS CENTER CUT PORK LOIN



Marinated Boneless Center Cut Pork Loin image

A delicious alternative to bbq pork for any summer party!

Provided by Catherine Cappiello Pappas

Categories     Pork

Time 20m

Number Of Ingredients 11

3 lb. center cut pork loin
marinade:
2 cloves of garlic - chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
zest of 1 lime
juice of 1 lime

Steps:

  • 1. Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.

MARINATED BONELESS CENTER CUT PORK LOIN RECIPE - (4.8/5)



Marinated Boneless Center Cut Pork Loin Recipe - (4.8/5) image

Provided by ladygourmet

Number Of Ingredients 11

Marinade:
3 lb. center cut pork loin
2 cloves of garlic - chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
Zest of 1 lime
Juice of 1 lime

Steps:

  • Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.

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