Best Marinated Balsamic Olives Recipes
MARINATED BALSAMIC OLIVES
These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8h
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
- Let stand for 30 minutes before serving.
- Serve with a slotted spoon.
Nutrition Facts : Calories 442.5, Fat 43.8, SaturatedFat 5.9, Sodium 2112.9, Carbohydrate 15.3, Fiber 6.9, Sugar 3.5, Protein 2
BALSAMIC MARINATED OLIVES
Yield 6-8
Number Of Ingredients 6
Steps:
- Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.
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