Best Marinated Balsamic Olives Recipes

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MARINATED BALSAMIC OLIVES



Marinated Balsamic Olives image

These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 8h

Yield 6 cups

Number Of Ingredients 6

2 (8 ounce) jars ripe olives, drained
2 (7 ounce) jars kalamata olives, drained
2 (7 ounce) jars pimento stuffed olives, drained
1/2 cup good quality olive oil
1/2 cup balsamic vinegar
1 tablespoon dried Italian seasoning

Steps:

  • In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
  • Let stand for 30 minutes before serving.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 442.5, Fat 43.8, SaturatedFat 5.9, Sodium 2112.9, Carbohydrate 15.3, Fiber 6.9, Sugar 3.5, Protein 2

BALSAMIC MARINATED OLIVES



BALSAMIC MARINATED OLIVES image

Yield 6-8

Number Of Ingredients 6

2 (8-ounce) jars ripe olives, drained
2 (7-ounce) jars kalamata olives, drained
2 (7-ounce) jars pimiento-stuffed olives, drained
1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon Italian seasoning

Steps:

  • Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

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