Best Marinate Salmon Nuwave Oven Recipes

Glazed Grilled Salmon - Nuwave/Flavorwave Ovens image

Provided by Starfire aka Wendy

Categories < 15 Mins

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 -8 ounce) salmon steaks (about 3/4-inch thick)

Steps:

Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
Place salmon steaks, glazed side down, onto 4" rack.
Grill about 4 minutes.
Brush top side of salmon steaks with remaining glaze in medium bowl.
Turn salmon over and grill until second side is just opaque in center, about 4 minutes.
Transfer salmon to plates.
Drizzle reserved glaze in small bowl over salmon and serve.

Nutrition Facts : Calories 446.4, Fat 21.5, SaturatedFat 4.3, Cholesterol 117, Sodium 627.8, Carbohydrate 20.6, Fiber 0.1, Sugar 20.1, Protein 40.4

Marinate Salmon - Nuwave Oven Recipe - (4.7/5) image

Provided by á-11466

Number Of Ingredients 8

Steps:

Reserve 1/3 cup of marinade for basting. Marinate salmon filet for an hour in plastic bag in refrigerator. Spray 4 inch rack with Pam. Cook, skin side down, for 12 minutes in Nuwave oven, brushing with maridnade every 3 to 4 minutes. Cook to 130 degrees, rest for 5 minutes, so will end up at 140 degrees (measured with a food thermometer). Can garnish with parsley leaves and orange or lemon slice.