Best Marina Cafe Seafood Bisque Recipes
MARINA CAFE SEAFOOD BISQUE
Make and share this Marina Cafe Seafood Bisque recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
- Stir in the flour until all is incorporated.
- Slowly add sherry, white wine, cream and milk, stirring continuously.
- Bring to a slow boil.
- Add all of the seafood ingredients, lemon juice, green onions, and paprika.
- Bring back to a slow boil.
- Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
Nutrition Facts : Calories 515, Fat 38.9, SaturatedFat 23.9, Cholesterol 182.2, Sodium 554.3, Carbohydrate 18.5, Fiber 1, Sugar 1.6, Protein 17.6
SEAFOOD BISQUE
Make and share this Seafood Bisque recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h30m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the green onions in melted butter until the onions are tender.
- Add in the flour; stir until smooth.
- Cook for 1 minutes stirring constantly.
- Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
- Stir in hot sauce, salt and pepper to taste.
- Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
- Add in parsley and stir to combine.
- Serve.
Nutrition Facts : Calories 272, Fat 17, SaturatedFat 10.4, Cholesterol 123.5, Sodium 507.1, Carbohydrate 14.9, Fiber 0.4, Sugar 0.2, Protein 15.1
CREAMY SEAFOOD BISQUE
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
SEAFOOD BISQUE
This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.
Provided by Paja9203
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pan.
- Add vegetables, seasonings and lemon juice.
- Cook slowly for 5 minutes.
- Add chicken broth and simmer for 20 minutes.
- Remove bay leaf.
- Add seafood and cook for 5 minutes longer.
- Add cream just before serving.
- (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).
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