Best Margies Sour Cream Pork Chops Recipes

Pork Chops With Sour Cream Sauce image

Provided by Alan Leonetti

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops (3/4 inch thick)
1 teaspoon dried sage
1/2 teaspoon salt
2 medium onions (sliced)
1 (10 1/2 ounce) can beef consomme
1 cup sour cream
3 tablespoons all-purpose flour
1/8 teaspoon black pepper
parsley (to garnish) (optional)

Steps:

Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.

Nutrition Facts : Calories 441.2, Fat 32.1, SaturatedFat 15, Cholesterol 94.1, Sodium 766, Carbohydrate 13.5, Fiber 1, Sugar 2.5, Protein 24.2

Sour Cream Pork Chops image

Provided by AZPARZYCH

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 pork chops, 1/2 inch thick
salt
pepper
garlic powder
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes
2 cups boiling water
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices.
Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm.
In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.