Best Margherita Crispy Pepperoni Chips Recipes
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
PEPPERONI CRISPS
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Provided by Chic Lil Chef
Categories Appetizers and Snacks Spicy
Time 20m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
- Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg
AIR FRYER PEPPERONI CHIPS
Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.
Provided by Soup Loving Nicole
Categories Air Fryer Appetizer and Snack Recipes
Time 15m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
- Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.
Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg
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