Best Margarita Shrimp And Vegetable Kabobs Recipes

MARGARITA SHRIMP AND VEGETABLE KABOBS

Steps:

• Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
• Place shrimp and vegetables in marinade; cover.
• Refrigerate 1 hour; drain and discard dressing.
• Arrange shrimp and vegetables on skewers.
• Place kabobs on greased grill over hot coals.
• Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
• Serve with rice, if desired.

MARGARITA SHRIMP AND VEGETABLE KABOBS

Steps:

• 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
• 2. Pour over shrimp and vegetables; cover.
• 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
• 4. Arrange shrimp and vegetables on skewers.
• 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
• 6. Serve with rice, if desired.
• 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
• 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

MARGARITA SHRIMP AND VEGETABLE KABOBS

Steps:

• Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.
• Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
• Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.