Best Margarita Marinade Recipes
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
CHI CHI'S MARGARITA MARINADE
I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.
Provided by senseicheryl
Categories Vegetable
Time 8h10m
Yield 8 servings or so, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
- Preheat broiler.
- Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
Nutrition Facts : Calories 232.7, Fat 13, SaturatedFat 3, Cholesterol 74.8, Sodium 198, Carbohydrate 4.7, Sugar 2.9, Protein 23.6
MARGARITA MARINADE
Make and share this Margarita Marinade recipe from Food.com.
Provided by hschroer77
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow glass baking dish, combine all ingredients and mix well.
- Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
- When ready, cook or grill meat as desired.
- Discard any remaining marinade.
Nutrition Facts : Calories 54.7, Sodium 582.2, Carbohydrate 14.3, Fiber 0.3, Sugar 13.1, Protein 0.1
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