MARGARITA " JIGGLERS "
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Provided by Linda N
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello and gelatin in boiling water and stir until dissolved.
- Add lemon juice and tequila, stirring well.
- Pour into large, shallow foil pan and refrigerate until firm.
- Using a knife, score horizontally and vertically to make jiggler blocks. I've tried small cookie cutters, but there is too much wastage. Enjoy.
Nutrition Facts : Calories 30.8, Sodium 15.6, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 5.4
MARGARITA JELL-O JIGGLERS SHOTS
The adlut version of Jell-O Jigglers! Mmmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cocktails
Number Of Ingredients 11
Steps:
- LIME SUGAR: Place sugar & zest of a lime into a small food processor or blender. Process for about 10 pulses, or until zest in very fine.
- JIGGLERS: In a medium bowl, add tequila, grand marnier & juices. Sprinkle gelatin over top. Heat water in microwave until boiling, add sugar & whisk together. Pour hot sugar water (simple syrup) into tequila/grand marnier mixture & add a pinch of salt.
- Whisk the mixture until gelatin & sugar dissolves, about 3 minutes. If gelatin is not dissolving, heat for 30 seconds in microwave.
- Spray 9 x 13" baking dish with cooking spray. Pour gelatin mixture into prepared baking dish & chill at least 3 - 4 hours.
- Remove from refrigerator & cut into squares. Place on platter & garnish with lime sugar.
- TIP: You can also use a 9 x 6" baking dish to make taller shots.
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