Best Margarita Jell O Jigglers Shots Recipes
MARGARITA JELL-O SHOTS
You can eat your booze with this recipe.From an old library book
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Line a 9 x 9 inch baking dish with plastic wrap. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1 inch cubes and serve on cocktail picks. Cheers! Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!
TOP SHELF SPARKLING MARGARITA JELL-O®
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.
Provided by Jeff Willis
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 24
Number Of Ingredients 10
Steps:
- Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
- Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g
MARGARITA JELLO SHOTS
Steps:
- Gather the ingredients.
- In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
- In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
- If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
- Combine the warm lime gelatin mix and the tequila mix, and stir well.
- Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
- Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 2 g, Fat 0 g, ServingSize 16 shots (16 servings), UnsaturatedFat 0 g
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
MARGARITA " JIGGLERS "
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Provided by Linda N
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello and gelatin in boiling water and stir until dissolved.
- Add lemon juice and tequila, stirring well.
- Pour into large, shallow foil pan and refrigerate until firm.
- Using a knife, score horizontally and vertically to make jiggler blocks. I've tried small cookie cutters, but there is too much wastage. Enjoy.
Nutrition Facts : Calories 30.8, Sodium 15.6, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 5.4
MARGARITA GELATIN SHOTS
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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