Best Margarita Chicken Crock Pot Recipes

MARGARITA CHICKEN - 1 NET CARB - CROCKPOT

Margarita Chicken - 1 Net Carb - Crockpot image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium

Provided by mariposa13

Categories Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 tablespoon dried onion flakes
1/4 cup tequila, good quality
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 ground cumin
1/3 cup recaito (bottled)
3 tablespoons water
2 lbs assorted bone-in chicken pieces, skin removed
1 lime, pierced 12 times with paring knife and cut in half

Steps:

Grease crockpot with oil (leave excess inside).
Add all ingredients, except the chicken pieces and the lime, and mix well.
Add chicken and lime - toss to coat.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 366.9, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 315.6, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 25.9

MARGARITA CHICKEN CROCK POT

Margarita Chicken Crock Pot image

this is really good and tasty every one of us loves this

Provided by Patsy Fowler @hellchell1

Categories Chicken

Number Of Ingredients 6

Ingredients

4 to 5 - frozen boneless, skinless chicken thighs
1/4 cup(s) dijon mustard
1/4 cup(s) honey
1 tablespoon(s) soy sauce
2 clove(s) garlic, minced
3 tablespoon(s) margarita mix

Steps:

mix your sauce ingredients in a mixing bowl.
plop the frozen chicken in the bottom of the crock pot. cover with the sauce.
cook on low for 7-9 hours or on high for 4-5. if your chicken is fresh, check after 3 hours on high or 6 hours on low.

MARGARITA CHICKEN

Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges