Best Margarita Chicken 1 Net Carb Crockpot Recipes

Chicken Fajitas Margarita - Low Carb image

Provided by seahorse73

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

12 ounces boneless skinless chicken breast halves, cut into 2 x 1/2 inch strips
5 tablespoons canola oil, divided
2 tablespoons fresh lime juice
1/4 cup tequila or 1/4 cup water
2 tablespoons chopped fresh cilantro, divided
2 cloves garlic, pushed through a press
1 teaspoon ground cumin
3/4 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon pepper
8 low-carb flour tortillas
1 small onion, thinly sliced
1 small green bell pepper, cut into thin strips
1 small tomatoes, chopped
sour cream (optional)
green chili salsa (optional)

Steps:

Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
Drain chicken and discard marinade.
Heat oven to 350°F.
Wrap tortillas in foil and place in oven.
Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
Add pepper strips and cook 2 minutes, until crisp-tender.
Transfer vegetables to a bowl.
Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
Stir in vegetables and tomato.
Cook, stirring, 2 minutes more.
Stir in remaining cilantro.
To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.

Margarita Chicken Crock Pot image

Provided by Patsy Fowler @hellchell1

Categories Chicken

Number Of Ingredients 6

4 to 5 - frozen boneless, skinless chicken thighs
1/4 cup(s) dijon mustard
1/4 cup(s) honey
1 tablespoon(s) soy sauce
2 clove(s) garlic, minced
3 tablespoon(s) margarita mix

Steps:

mix your sauce ingredients in a mixing bowl.
plop the frozen chicken in the bottom of the crock pot. cover with the sauce.
cook on low for 7-9 hours or on high for 4-5. if your chicken is fresh, check after 3 hours on high or 6 hours on low.

Margarita Chicken - 1 Net Carb - Crockpot image

Provided by mariposa13

Categories Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 tablespoon dried onion flakes
1/4 cup tequila, good quality
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 ground cumin
1/3 cup recaito (bottled)
3 tablespoons water
2 lbs assorted bone-in chicken pieces, skin removed
1 lime, pierced 12 times with paring knife and cut in half