Best Marcelas Guacamole Recipes

CLASSIC GUACAMOLE

Steps:

• In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.

GUACAMOLE TRADICIONAL

Steps:

• Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro and lime juice. Season the guacamole liberally with salt and pepper.

GAME-WINNING GUAC' WITH FRESH BAKED TORTILLA CHIPS

Steps:

• To make the guacamole:
• In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
• To make the chips:
• Preheat oven to 400 degrees F.
• Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.

SPICY GUACAMOLE WITH MANGO

Steps:

• Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
• Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
• Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

SIMPLE GUACAMOLE

Steps:

• In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.