Best Marbled Chocolate Tea Bread Recipes

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CHOCOLATE TEA BREAD



Chocolate Tea Bread image

This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.

Provided by spatchcock

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

2 2/3 cups all-purpose flour
1 1/2 cups sugar
3/4 cup applesauce
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease and flour (I just use Pam) 2 loaf pans.
  • In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
  • Beat at low speed 3 minutes, scraping bowl occasionally.
  • Beat in pecans and chocolate chips.
  • Pour into baking pans.
  • Bake 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove if desired.
  • Cool breads completely.

CHOCOLATE TEA BREAD



Chocolate Tea Bread image

I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.

Provided by michEgan

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup mashed banana
1/2 cup sour cream
1/2 cup walnuts or 1/2 cup pecans
1/2 cup chocolate chips

Steps:

  • Mix butter and sugar till fluffy.
  • Add eggs.
  • Beat til well blended.
  • Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
  • set side.
  • To butter mixture, add banana, sour cream and the vanilla.
  • Now mix in the dry ingredients.
  • Fold in the nuts and chocolate chips.
  • Pour into a greased bread pan.
  • Bake 350 degrees for 55 minutes or till done.

Nutrition Facts : Calories 3561.7, Fat 195.6, SaturatedFat 97, Cholesterol 717.6, Sodium 4463.7, Carbohydrate 441.9, Fiber 40.7, Sugar 268.1, Protein 59.1

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