Best Marble Squares Recipes

MARBLE SQUARES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
• Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbleized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

MARBLE SQUARES

Steps:

• In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE

Steps:

• 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.

MARBLE SQUARES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
• In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
• In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
• Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.

MARBLE SQUARES

Steps:

• Combine margerine, water and chocolate in saucepan; bring to a boil.
• Remove from heat.
• Stir in combined flour, sugar, baking soda and salt.
• Add eggs and sour cream; mix well.
• Pour into greased and floured 15x10x1" jelly roll pan.
• Combine cream cheese and sugar, mixing til well blended.
• Blend in egg.
• Spoon over chocolate batter.
• Cut through batter with a knife several times for marble effect.
• Sprinkle with chocolate chips.
• Bake at 375, 25-30 minutes, or until toothpick comes out clean.

CHOCOLATE MARBLE SQUARES

Steps:

• In a small bowl, cream the cream cheese, 1/2 cup sugar and 1 egg; set aside. , In a small saucepan, bring the water, butter and chocolate squares to a boil, stirring constantly. Cool. , Meanwhile, in a large bowl, beat the sour cream, remaining sugar and eggs. Beat in chocolate mixture. Combine the flour, baking soda and salt; gradually add to mixture. Pour into a greased 15x10x1-in. baking pan. , Drop reserved cream cheese mixture by teaspoonfuls over batter. Cut through batter with a knife to swirl the creamed cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

CHOCOLATE CHIP MARBLE SQUARES

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine the cookie mix, eggs and butter; mix well.
• Melt over hot (not boiling) water, morsels from the mix; set aside.
• Spread half the cookie batter evenly into a lightly greased square baking pan.
• Dollop melted chocolate alternately with remaining batter on top.
• With a knife, swirl dough with chocolate to marbleize.
• Bake approximately 20 minutes.
• Cool completely. Cut into 2" squares.

TOLL HOUSE MARBLE SQUARES, MARY KINNEY CASEY

Steps:

• 1. Beat until creamy: 1/2 c soft butter, 6 T sugar, 6 T brown sugar, 1/2 t vanilla, 1/4 t water. Beat in 1 egg. Sift, mix in: 1 c plus 2 T sifted flour, 1/2 t soda, 1/2 t salt. Add 1/2 c chopped nuts if desired. Spread in greased 9x13. Sprinkle with 1 c Nestle Chocolate Morsels. Bake at 375 degrees 1 min. Run knife through to marbelize. Bake 12-14 min more.

CHOCOLATE CHIP MARBLE SQUARES RECIPE

Steps:

• Pre-heat oven to 350 degrees. In large bowl, combine Nestle Chocolate chip cookie mix, eggs and butter. Mix well. Melt over hot (not boiling) water, morels from mix, set aside. Spread half of the cookie batter evenly into a lightly greased 8" square baking pan. Dollop melted chocolate alternately with remaining batter on top. With a knife, swirl dough with chocolate to marbleize. Bake: 350 degrees Time: 20-25 minutes Cool completely. Cut into 2" squares.

MARBLE SQUARES

Steps:

• Mix oleo, sugars and vanilla. Beat in egg, flour, baking soda, salt and nuts. Sprinkle the chocolate chips over the dough. Place in oven 1 minute. Remove and run knofe through to marbelize. Return to oven and bake 12-14 minutes at 375 degrees. Cut into squares.

MARBLE SQUARES

Steps:

• 1. In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
• 2. Blend in one egg.
• 3. In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
• 4. Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
• 5. Blend in remaining eggs, sour cream, baking soda and salt.
• 6. Pour into greased jelly roll pan (15x10) OR 9x13 pan.
• 7. Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
• 8. Sprinkle with chocolate chip pieces.
• 9. Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
• 10. Cool and cut into squares.

MARBLE SQUARES

Steps:

• Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.
• Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

MARBLE SQUARES

Steps:

• In a mixing bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. In a saucepan, bring water, butter, and chocolate to a boil, stirring occasionally. Remove from heat. Mix in flour and remaining sugar. Stir in sour cream, baking soda, salt, and remaining 2 eggs until smooth. Pour into a greased and floured 10x15x1-inch baking pan. Dollop cream cheese mixture over the top; cut through batter to create a marbled effect. Sprinkle with chocolate chips. Bake at 375° for 30-35 minutes, or until a toothpick comes out clean. Cool.