Best Mar Tea Ni Recipes

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POMEGRANATE MAR-TEA-NI



Pomegranate Mar-tea-ni image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 2

2 ounces of Pure Leaf™ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

  • In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
  • Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

MAR-TEA-NI



Mar-Tea-Ni image

Categories     Gin     Tea     Alcoholic     Cocktail Party     Cocktail     Martini     Mango     Spring     Bon Appétit     Drink

Yield Serves 12

Number Of Ingredients 7

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

  • Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
  • Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

THE GREENIE MAR-TEA-NI



The Greenie Mar-Tea-Ni image

OK, I'll admit that this is a bit unsual but you if you try it you might just like it! Times given do not allow for chilling.

Provided by Annacia

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

6 green tea bags
1 1/4 cups boiling water
1 tablespoon sugar
4 ounces vodka (good quality)
1 lemon twist, to garnish

Steps:

  • Place Green Tea tea bags into a measuring cup and add 1¼ cups boiling water.
  • Let brew for 3 minutes.
  • Remove tea bags.
  • Add sugar and stir until it dissolves.
  • Chill.
  • To make a martini, take two ounces of the cooled sweet tea and mix it with one ounce of the vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.

Nutrition Facts : Calories 81.5, Sodium 1.8, Carbohydrate 3.1, Sugar 3.1

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