POMEGRANATE MAR-TEA-NI
Steps:
- In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
- Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.
MAR-TEA-NI
Categories Gin Tea Alcoholic Cocktail Party Cocktail Martini Mango Spring Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
- Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.
THE GREENIE MAR-TEA-NI
OK, I'll admit that this is a bit unsual but you if you try it you might just like it! Times given do not allow for chilling.
Provided by Annacia
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Green Tea tea bags into a measuring cup and add 1¼ cups boiling water.
- Let brew for 3 minutes.
- Remove tea bags.
- Add sugar and stir until it dissolves.
- Chill.
- To make a martini, take two ounces of the cooled sweet tea and mix it with one ounce of the vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.
Nutrition Facts : Calories 81.5, Sodium 1.8, Carbohydrate 3.1, Sugar 3.1
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