Best Mar Tea Ni Recipes

Pomegranate Mar-tea-ni image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 2

2 ounces of Pure Leaf™ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

Pomegranate Mar-Tea-Ni image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 Serving

Number Of Ingredients 2

2 ounces of Pure Leaf¿ Lemon Iced Tea
2 ounces pomegranate juice

Steps:

In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

Mar-Tea-Ni image

Yield Serves 12

Number Of Ingredients 7

4 cups water
3 Red Zinger tea bags or other hibiscus-flavored tea
1/2 cup sugar
3 cups gin
2 1/2 teaspoons vermouth
12 ice cubes
12 mango slices

Steps:

Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.