Best Maple Wheat Bread For The Bread Machine Recipes

MAPLE WALNUT BREAD FOR BREAD MACHINE

Steps:

• 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)

Steps:

• This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
• 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
• 2. Set bread machine on basic bread cycle,and go on from there :).
• 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
• 4. Cover, and let rise in warm place for 1 hour.
• 5. Bake for 35 to 40 minutes,at 350 degrees.

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into your Bread Machine, according to the manufacturer's directions.
• You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

MAPLE WHEAT BREAD

Steps:

• 1. In a large mixing bowl, add yeast. Mix together hot water and maple syrup, the temp to be 110-115 degrees. Pour over yeast and stir. Allow to rest 5-10 minutes or until foamy.
• 2. To the yeast mixture add egg, oil, salt, wheat flour and 1 1/2 cups of the bread flour. Mix with dough hook until it has all come together. With mixer running, slowly add more bread flour, 1/4 c at a time, until the dough pulls from sides and forms a ball. You may not need all the flour, I only needed 1 c more. It will be soft and slightly sticky. Continue to mix with dough hook for 5 minutes. Place dough into a greased bowl, flipping over to coat both sides. Cover with plastic wrap then a towel and let rise in warm place until doubled in size. This only took 1/2 an hour for me. But could easily take up to an hour.
• 3. Turn dough out onto lightly floured surface, give a gentle knead, cut in half, shape into loaves and place in greased 4x8 pans. Cover with plastic wrap and allow to rise until doubled in size again. This only took 15 minutes for mine. But could take up to 40. While bread is rising preheat oven to 350.
• 4. I set my pans on an air bake pan, then bake for 30-35 minutes or until internal temp reaches 165. Remove from oven. Allow to rest in pans 5 minutes. Remove from pans to a cooling rack to cool completely. If desired, you can brush loaves with melted butter. Store in plastic bags and can be frozen for up to 2 months. You can make buns from this too! super easy! super good! But the internal temp should be approx 190 with a bun.
• 5. It is not typical for bread to rise this fast...this recipe does happen to use more yeast then normal. But it will also depend on what kind you use as well.