Best Maple Walnut Vinaigrette Recipes
MAPLE-WALNUT VINAIGRETTE
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a small bowl.
- Top salad with dressing.
- Enjoy!
Nutrition Facts : Calories 1448.3, Fat 136.5, SaturatedFat 12.4, Sodium 132.7, Carbohydrate 57.8, Fiber 0.3, Sugar 48.4, Protein 1
MAPLE WALNUT VINAIGRETTE
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Provided by Lori Loucas
Categories Dressings
Time 5m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a jar and shake well. OR
- 2. Place all ingredients in a small bowl and whisk until emulsified.
CHICORY SALAD WITH PEAR, TOASTED WALNUT AND MAPLE VINAIGRETTE
The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine sring 2006 issue.
Provided by Nat Da Brat
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Coarsely chop walnuts and spread on a baking sheet.
- Bake 5 minutes, stir then continue baking another 3 to 5 minutes or until lightly browned and fragrant. Let cool.
- To make vinaigrette, whisk vinegar with olive oil, maple syrup, salt and pepper.
- Core and slice pear.
- Place chicory and pear in a large salad bowl.
- Toss with vinaigrette until leaves are shiny.
- Scatter with walnuts and serve right away.
Nutrition Facts : Calories 122.5, Fat 10, SaturatedFat 1.2, Sodium 93.2, Carbohydrate 8, Fiber 2.9, Sugar 4, Protein 1.9
MAPLE WALNUT VINAIGRETTE SALAD DRESSING RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.
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