Best Maple Walnut Sourdough Bread Recipes

MAPLE WALNUT SOURDOUGH BREAD

Steps:

• Place ingredients in bread machine pan according to manufacturer's instructions.
• Yeast is optional if baking in conventional oven.
• Select basic white cycle, or dough cycle if you prefer to bake in the oven.
• At end of dough cycle, shape into loaf and place in lightly greased bread pan.
• Cover and let rise until about doubled.
• Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
• Turn out of pan onto wire rack to cool.
• Brush crust with melted butter if desired, for a soft crust.
• NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

MAPLE WALNUT BREAD

Steps:

• Add ingredients in order given.
• Add the walnuts with the flour.
• Set machine to basic/white bread.
• You can use the time feature too.

MAPLE WALNUT BREAD

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
• In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
• Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

MAPLE AND WALNUT QUICK BREAD

Steps:

• Preheat oven to 350°.
• Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
• Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
• Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
• Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.