Best Maple Walnut Ice Cream Sauce Recipes

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE

Vanilla Ice Cream with Maple-Walnut Sauce image

Categories Dessert Walnut Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MAPLE WALNUT ICE CREAM SAUCE

Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream, vanilla, and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM

Chocolate Maple Sauce on Maple-Walnut Ice Cream image

Dress up ice cream with this over-the-top accessory.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup pure maple syrup
6 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
Pinch salt
1 pint maple-walnut ice cream

Steps:

In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
To serve, divide ice cream among four serving bowls; top with sauce.

Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g

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