Best Maple Teriyaki Salmon Barbeque Recipes

MAPLE TERIYAKI SALMON FILLETS

Steps:

• In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.

MAPLE TERIYAKI SALMON FILLETS

Steps:

• In bowl, whisk together first five ingredients.
• Reserve 1/2 cup for basting, cover and chill.
• Pour remaining mixture into large zippered plastic bag.
• Add fillets, press air from bag and seal.
• Chill 1 to 3 hours.
• Turn on broiler.
• Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
• Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

MAPLE TERIYAKI GLAZED SALMON RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°F. In a small bowl, mix the maple syrup, soy sauce, teriyaki sauce, garlic and ginger. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Sprinkle the filets with garlic powder and black pepper. Cover the dish with aluminum foil and place the baking dish in the preheated oven. Bake the salmon covered for about 10 minutes. Remove the foil, baste the salmon with the sauce, and then bake for an additional 10 minutes or until easily flaked with a fork. Serve immediately and be sure to include the sauce!