Best Maple Syrup Salad Recipes

FRUIT SALAD WITH HERB, CITRUS, MINT-MAPLE, OR BASIC SYRUP

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup image

Provided by Lulu Powers

Categories Fruit Brunch Dessert Quick & Easy Blueberry Raspberry Strawberry Kiwi Mango Summer Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 cups

Number Of Ingredients 12

Ingredients

1 pint strawberries, hulled and halved
1 half-pint raspberries
1 half-pint blueberries or blackberries
2 oranges, peeled and cut into sections
2 kiwis, peeled and cut into large chunks
1 mango, peeled, pitted, and cut into large chunks
1 papaya, peeled, pitted, and cut into large chunks
2 cups fresh pineapple cut into large chunks
1 cup cantaloupe or honeydew melon cut into large chunks
1/4 cup fresh mint, julienned
Basic , Herb , Mint-Maple or Citrus syrups
Fresh rosemary or mint sprigs if you're using Herb Syrup

Steps:

Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

MAPLE SYRUP SALAD DRESSING WITH BLOOD ORANGE JUICE

Maple Syrup Salad Dressing with Blood Orange Juice image

One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

Provided by Ilene Lefkowitz

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup maple syrup
¼ cup honey
¼ cup apple cider vinegar
½ cup canola oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground cardamom
salt and ground black pepper to taste
1 blood orange, juiced

Steps:

Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 21.1 mg, Sugar 14.6 g

MAPLE SYRUP SALAD

Maple Syrup Salad image

This is a wonderful blend of ingredients. Makes a great luncheon salad.

Provided by JENNILYNN

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 9

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup maple syrup
1 (20 ounce) can crushed pineapple, drained
1 cup chopped dates
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.5 g, Cholesterol 27.4 mg, Fat 21.5 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 78 mg, Sugar 43.3 g

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