Best Maple Syrup Cornbread Recipes
MAPLE SYRUP CORNBREAD
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Provided by HeatherN
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2
MAPLE SYRUP CORNBREAD (VEGAN)
Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html
Provided by tamarinda
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir wet ingredients together.
- In another bowl, whisk together dry ingredients.
- Mix wet and dry together.
- Pour into a greased 9x9 square pan.
- Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
Nutrition Facts : Calories 289, Fat 13.3, SaturatedFat 1.1, Sodium 497.5, Carbohydrate 41, Fiber 2.4, Sugar 22.9, Protein 4
MAPLE SYRUP CORNBREAD
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Provided by Ilean Maite Benvenuti
Categories Sweet Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
- 2. In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
- 3. Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
FRIED CORNBREAD WITH MAPLE SYRUP
Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.
Provided by COOKGIRl
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
- In same pan, fry the cornbread slices or cubes until golden brown on all sides.
- Place fried cornbread on a plate and crumble the bacon on top.
- Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
Nutrition Facts : Calories 207.6, Fat 20.4, SaturatedFat 6.8, Cholesterol 30.8, Sodium 377.6, Carbohydrate 0.3, Protein 5.3
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