Best Maple Syrup Corn Bread Recipes
MAPLE SYRUP CORN BREAD
Here's a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. -Roger Hickum of Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE SYRUP CORN BREAD
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter Stir wet ingredients into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray or 12 muffin cups well coated with cooking spray. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm with butter and more maple syrup!
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