Best Maple Syrup Bars Recipes
MAPLE SYRUP BARS
These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Recipe #102854
Provided by Krsi Sue
Categories Bar Cookie
Time 35m
Yield 1 bar, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease an 8x8-inch pan.
- Mix all ingredients and spread into pan.
- Bake for 30-35 minutes.
- Cut into squares while still warm.
- You may frost them if you wish.
Nutrition Facts : Calories 220.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 13.2, Sodium 74.2, Carbohydrate 25.9, Fiber 1.9, Sugar 12.9, Protein 4.1
MAPLE SYRUP BARS
Steps:
- Cream 1/2 cup butter and sugar in food processor. Add flour and process just until blended. Dough will not form a ball. Pat into bottom of a greased 9 inch square pan and bake at 350 degrees 15 minutes until lightly browned. Beat the brown sugar, the maple syrup and 1 tbsp butter to blend. Beat in the egg and the vanilla. Pour over the baked shortbread, sprinkle with the nuts and continue baking at 350 degrees 25 minutes or until set. Cool and cut into bars. Makes appx 24 bars.
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