Best Maple Sriracha Roasted Cauliflower Recipes

Maple Sriracha Roasted Cauliflower image

Provided by Ashley Manila

Categories Dinner

Time 45m

Number Of Ingredients 5

1 head of cauliflower, cut into bite-sized pieces
2 1/2 tablespoons olive oil
1 1/2 tablespoons sriracha
2 1/2 tablespoons maple syrup
Salt and pepper to taste (I recommend a 1/4 teaspoon of each)

Steps:

Preheat oven to 425°(F).
Cut the cauliflower into bite-sized pieces; transfer to a large bowl; set aside. In a small bowl combine olive oil, sriracha, maple syrup, salt, and pepper. Pour the sriracha mixture over the cauliflower and mix well, making sure the cauliflower is well coated in the sauce.
Spread the cauliflower onto a large baking sheet and bake for 20 minutes, stirring once at the half way point. Increase the oven temperature to 475 and bake for another 12 minutes, or until golden brown. Serve at once.

Maple-Sriracha Roasted Cauliflower image

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 6

1 approx. 2-pound head cauliflower, cut into bite-size florets
1/4 cup olive oil
3 tablespoons pure maple syrup
2 teaspoons Sriracha sauce + more for serving if desired
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat oven to 450 degrees Fahrenheit. In a large bowl, whisk together the olive oil, maple syrup, Sriracha sauce, salt, and black pepper. Add the cauliflower and toss until well-coated. Spread on a large rimmed baking sheet and bake, stirring once, until tender and golden brown, about 25 minutes. Serve with additional Sriracha sauce, if desired.