MEXICALI DIP

Mexicali Dip image

Party hearty with this Mexicali Dip that's perfect for entertaining. Mexicali Dip is cheesy, delicious and filled with bacon and jalapeño peppers.

Provided by My Food and Family

Time 25m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large tomato, chopped
1 jalapeño pepper, seeded, minced
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 green onion, sliced
2 Tbsp. chopped fresh cilantro

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
Spoon into shallow serving dish; top with bacon, onions and cilantro.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 11 g