Best Maple Spread Recipes

MAPLE CREAM CHEESE SPREAD

Steps:

• Mix and let stand for 1 hour to meld flavors.

MAPLE NUT BAGEL SPREAD

Steps:

• In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

BANANA PANCAKE SANDWICH AND PEANUT BUTTER MAPLE SPREAD

Steps:

• Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
• Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
• In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.

MAPLE SPREAD

Steps:

• In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.

MAPLE-PECAN CHEESE SPREAD

Steps:

• Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
• Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.

CHICKPEAS AND MAPLE SYRUP SPREAD

Steps:

• Put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. Pulse a few seconds.
• Spread the mixture on bread. Or crackers.

MAPLE-NUT CHEESE SPREAD

Steps:

• Mix all ingredients until blended.

COUNTRY CHICKEN SANDWICHES WITH MAPLE-MUSTARD SPREAD

Steps:

• In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
• Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

CREAMY MAPLE-PUMPKIN SPREAD

Steps:

• Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover, and chill 30 minutes. Nutritional Information Per TABLESPOON: Calories 31 Protein 1g Total fat 1g Carbs 4g Cholesterol 3mg Sodium 35mg Fiber 1g Sugars 4g

MAPLE NUT CREAM CHEESE SPREAD RECIPE - (4/5)

Steps:

• Mix ingredients

CRANBERRY MAPLE SPREAD (NO BUTTER)

Steps:

• 1. Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
• 2. Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.

COUNTRY CHICKEN SANDWICHES WITH MAPLE-MUSTARD SPREAD

Steps:

• In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
• Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

MAPLE NUT SPREAD

Steps:

• Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
• Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
• Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.

MAPLE CREAM CHEESE SPREAD

Steps:

• 1. Beat together until smooth.