Best Maple Sausage Apple Breakfast Casserole Recipes

APPLE-MAPLE BREAKFAST SAUSAGE-HOMEMADE

Apple-Maple Breakfast Sausage-Homemade image

A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.

Provided by Diana Adcock

Categories Breakfast

Time P1DT30m

Yield 5 pounds

Number Of Ingredients 16

Ingredients

4 lbs lean pork (I buy whole loins)
1 lb pork fat (trimmings)
5 1/2 teaspoons salt
2 tablespoons parsley, dried
4 teaspoons granulated garlic
2 teaspoons sage, ground
2 teaspoons black pepper, ground
2 teaspoons rosemary, ground
1 teaspoon marjoram, ground
1 tablespoon paprika (I use smoked)
1/2 teaspoon ginger, ground
1/2 teaspoon celery seed, whole
1/3 cup white wine or 1/3 cup apple juice
3 tablespoons pure maple syrup
3 tablespoons applesauce
2 tablespoons lemon juice

Steps:

Cut pork into 2 inch pieces and the fat into 1 inch cubes.
Grind through a 1/4 inch grinding plate.
You can use a food processor-pulse in SMALL batches.
In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
Whisk well.
In a large mixing bowl combine the meat and wine/spice mixture.
Mix well to combine.
Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
The longer the better.
Package in 1 pound amounts and freeze.

Nutrition Facts : Calories 1410.4, Fat 111.9, SaturatedFat 52.5, Cholesterol 313.3, Sodium 2755.7, Carbohydrate 14.5, Fiber 1.4, Sugar 7.8, Protein 78.7

MAPLE SAUSAGE APPLE BREAKFAST CASSEROLE

Maple Sausage Apple Breakfast Casserole image

This is not my recipe but one from Jimmy Dean and it is too good not to share. Best breakfast casserole by far. I have been asked to make this for many potlucks and many dinners served at my home. It's not just for breakfast anymore. If you love sweet and savory, you'll love this recipe. Recipe from Jimmy Dean.

Provided by Annette W.

Categories Breakfast

Time 1h5m

Number Of Ingredients 11

Ingredients

2 large golden delicious apples, peeled, chopped
2 Tbsp sugar
1 tsp ground cinnamon
8 eggs
3 c milk
1 tsp vanilla
8 c french bread cubes (¾-inch pieces)
1 or 2 pkg jimmy dean maple flavor pork sausage roll, cooked, crumbled and drained
2 c shredded cheddar cheese, divided
warm maple syrup, optional
******about the 1 or 2 packages of sausage. the recipe calls for 1 but i use 2 because i like a lot of meat in the casserole. some breakfast casseroles tend to be custard like because of the bread and using more meat helps with that.******

Steps:

1. Preheat oven to 325°F. Toss apples with sugar and cinnamon; set aside.
2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage, apple mixture and 1-½ cups cheese; stir gently until evenly coated.
3. Spoon into lightly greased 13x9-inch baking dish; top with remaining ½ cup cheese.
4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve. ***Some serve with warm maple syrup, but I think it's over kill on the sweetness scale.***
5. ***Cook's Tips: Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50-55 minutes or until knife inserted in center comes out clean.***

SAUSAGE & APPLE BREAKFAST CASSEROLE

Sausage & Apple Breakfast Casserole image

This is my ex-mother-in-laws recipe. She use to have us over for Brunch on Christmas and New Years and this was the best.I am listing the ingredients as "per person". This can "wait" in the oven on warm for quite a while! This is so easy and soooo delicious!

Provided by Verelucky

Categories Breakfast

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 breakfast sausage links (per person)
1 apple, peeled,cored and cut into chunks
1 teaspoon butter
1/8 teaspoon cinnamon
1/8 teaspoon sugar
1 cup water
2 tablespoons butter

Steps:

In large skillet, simmer sausage links in approx 1/2 inch of water for 10 minutes, remove and put sausage in large oven proof dish.
Melt 1 tblsp of butter in the skillet and stir fry apple chunks.
Remove apples and mix with sausages.
Add cinnamon and sugar on top of sausages and apples.
Dot with remaining butter.
Cover and bake 30 minutes at 375 degrees.
Uncover and continue to bake for 15 more minutes.
You can reduce cooking time if you need to.

Nutrition Facts : Calories 652.2, Fat 56.8, SaturatedFat 26.9, Cholesterol 151.8, Sodium 909.1, Carbohydrate 19.8, Fiber 3.5, Sugar 14.9, Protein 17.6

SAUSAGE AND PANCAKE CASSEROLE

Sausage and Pancake Casserole image

Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. -Ethel Sanders, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Steps:

Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.