Best Maple Roasted Pork Tenderloin Recipes

MAPLE ROASTED PORK TENDERLOIN

Maple Roasted Pork Tenderloin image

A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

Provided by Shawnee TX

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons orange zest, grated
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon Worcestershire sauce
2 cloves garlic, minced

Steps:

Trim pork of all visible fat.
Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
Put pork and marinade it a small roasting pan or baking dish.
Roast uncovered for 40 minutes at 350 F.
Pork should still be slightly pink in the middle.
Let pork stand for 10 minutes (it will continue to cook).
Cut into thin slices.
Drizzle sauce over pork.
Serve.

ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES

Roasted Pork Tenderloin and Maple Glazed Apples image

Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 36m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon, divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced, peeled Granny Smith apples
1 shallot, thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

Steps:

Preheat oven to 425 degrees.
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
Heat a large ovenproof skillet over medium-high heat.
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
Remove pork, and reduce heat.
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
Remove pork from pan, and let stand 5 minutes.
Slice pork, and serve with apples.

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