Best Maple Pizzelle Recipes

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MAPLE WALNUT PIZZELLES



Maple Walnut Pizzelles image

"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...

Provided by star pooley

Categories     Cookies

Time 10m

Number Of Ingredients 7

3 eggs
3/4 c sugar
1/2 c butter, melted & cooled
3 tsp real maple syrup (not pancake syrup)
1 c walnuts, finely chopped
1 3/4 c all purpose flour
2 tsp baking powder

Steps:

  • 1. In a large mixing bowl, beat eggs and sugar together.
  • 2. Add cooled butter, maple syrup and walnuts.
  • 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
  • 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

MAPLE WALNUT PIZZELLES



Maple Walnut Pizzelles image

Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.

Provided by quotFoodThe Way To

Categories     Dessert

Time 11m

Yield 16-20 cookies

Number Of Ingredients 7

3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
3 teaspoons maple syrup (NOT pancake syrup)
1 cup walnuts, finely chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large mixing bowl, beat eggs and sugar together.
  • Add cooled butter, maple syrup and walnuts.
  • In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
  • Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8

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