Best Maple Pecan Snack Mix Recipes

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MAPLE-GLAZED SNACK MIX



Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PRALINE CRUNCH SNACK MIX RECIPE



Praline Crunch Snack Mix Recipe image

Praline Crunch Snack Mix - The perfect balance of salty, sweet, and crunchy! Not to mention it's extremely addictive. Beware!

Provided by DSTR

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 7

8 cups Crispix cereal
2 cup pecan halves
1/2 cup dark brown sugar, packed
1/2 cup light corn syrup
1/2 cup salted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
  • In a large bowl, combine cereal and pecans.
  • In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
  • Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
  • Pour onto wax or parchment paper to cool. Break into pieces.

Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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