Best Maple Pecan Apple Stuffed Brie Recipes

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BAKED BRIE WITH MAPLE APPLES AND PECANS



Baked Brie With Maple Apples and Pecans image

Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.

Provided by Bonnie G 2

Categories     Spreads

Time 55m

Yield 1 Wheel, 8 serving(s)

Number Of Ingredients 6

45 pecan halves
1 apple (SweeTango, peeled and cut into 1/2 inch dice)
2 tablespoons unsalted butter
2 tablespoons brown sugar
16 ounces brie round
pure maple syrup (about 1 cup)

Steps:

  • set oven to 350F.
  • Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
  • Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
  • Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
  • Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
  • Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
  • Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
  • Serve immediately with crackers or bread.

Nutrition Facts : Calories 356.3, Fat 30.7, SaturatedFat 12.8, Cholesterol 64.4, Sodium 358.9, Carbohydrate 9.1, Fiber 2.2, Sugar 6.6, Protein 13.4

BAKED BRIE WITH MAPLE APPLES AND PECANS



Baked Brie with Maple Apples and Pecans image

Baked Brie with Apples, Pecans, & Maple Syrup ~ this dish gathers together so many fall favorites...with gooey molten cheese and maple syrup, caramelized apples and crunchy roasted pecans.

Provided by Sue Moran

Categories     Appetizer

Time 55m

Number Of Ingredients 6

about 45 pecan halves
1 SweeTango apple (peeled and cut into 1/2 inch dice)
2 Tbsp unsalted butter
2 Tbsp brown sugar
16 ounce wheel of Brie cheese
pure maple syrup (about 1 cup)

Steps:

  • set oven to 350F
  • Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
  • Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
  • Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
  • Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
  • Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
  • Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
  • Serve immediately with crackers or bread.

APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE PECAN APPLE STUFFED BRIE



Maple Pecan Apple Stuffed Brie image

A perfect appetizer for a small group. Oh so good for a special occasion or if you just want to pamper your partner.

Provided by Annacia

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 small tart apple, finely chopped
1 tablespoon finely chopped toasted pecans or 1 tablespoon walnuts
2 tablespoons maple syrup (other syrup or honey works well)
4 sheets phyllo dough, thawed
2 tablespoons butter, melted
1 (4 inch) brie round

Steps:

  • Preheat oven to 400°F.
  • Mix apple and pecans in bowl.
  • Stir in maple syrup.
  • Set aside.
  • Brush 1 phyllo sheet lightly with melted butter.
  • Top with remaining 3 phyllo sheets, brushing each layer with butter.
  • Cut 10 inch circle from stack.
  • Cut cheese wheel in half horizontally.
  • Place 1 cheese half in centre of phyllo stack; top with half of the apple mixture. Top with second cheese half and remaining apple-nut mixture.
  • Wrap phyllo around cheese, folding phyllo as needed to completely enclose cheese.
  • Brush with remaining butter.
  • Place on baking sheet or pie plate.
  • Bake 15 min or until golden brown.
  • Serve immediately with crackers or apple slices.

Nutrition Facts : Calories 110.1, Fat 6.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 89.1, Carbohydrate 12.7, Fiber 0.7, Sugar 5, Protein 1.2

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