Best Maple Oatmeal Raisin Cookies Recipes
MAPLE RAISIN OATMEAL COOKIES
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN MAPLE COOKIES
With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.
Provided by Betty Graves
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.
- 3. Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
- 4. For GLAZE: In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.
MAPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
MAPLE RAISIN OATMEAL COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine flour, baking soda, cinnamon, and salt; gradually add to creamed mixture. Stir in oats and raisins.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
MAPLE OATMEAL RAISIN COOKIES
These cookies are so easy and delicious for the fall.
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
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