Best Maple Ham Steak Recipes

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MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

MAPLE-PEACH GLAZED HAM STEAK



Maple-Peach Glazed Ham Steak image

Provided by Bobby Flay

Categories     main-dish

Time 13m

Yield 6 to 8 servings

Number Of Ingredients 5

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Steps:

  • Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
  • Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

MAPLE DIJON HAM STEAK



Maple Dijon Ham Steak image

Quick and easy ham steak served with instant mashed potatoes and vegetables.

Provided by 2Chance

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 8

Number Of Ingredients 5

½ cup Dijon mustard
½ cup pure maple syrup
¼ cup chicken broth
2 tablespoons rice vinegar
2 (1 pound) ham steaks

Steps:

  • Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
  • Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 16.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 1984.9 mg, Sugar 11.8 g

MAPLE HAM STEAK



Maple Ham Steak image

The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.-Jean Tayntor, Eaton, New York

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 2

1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick)
1/2 cup maple syrup, divided

Steps:

  • Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.

Nutrition Facts : Calories 368 calories, Fat 19 g fat (7 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 2035 mg sodium, Carbohydrate 18 g carbohydrate (17 g sugars, Fiber 0 fiber), Protein 30 g protein.

MAPLE MUSTARD HAM STEAK



Maple Mustard Ham Steak image

Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.

Provided by My Food and Family

Categories     Recipes

Time 11m

Yield 4 servings

Number Of Ingredients 4

1/4 cup HEINZ Yellow Mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. HEINZ Apple Cider Vinegar
1 ham steak (1 lb.)

Steps:

  • Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
  • Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
  • Serve with the remaining mustard mixture.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1440 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g

GRILLED MAPLE-MUSTARD HAM STEAK



Grilled Maple-Mustard Ham Steak image

Snappy grilled ham steak - perfect for a main course that can be ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1/3 cup maple-flavored syrup
1 tablespoon yellow mustard
2 medium green onions, sliced (2 tablespoons)
1 ham steak, 1/2 inch thick (about 1 1/4 lb)

Steps:

  • Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
  • Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1880 mg, Sugar 10 g, TransFat 0 g

HAM STEAK W/ MAPLE GRILLED PINEAPPLE & ASPARAGUS



Ham Steak w/ Maple Grilled Pineapple & Asparagus image

Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.

Provided by Leilani Waller

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1- 1 1/2 lb ham steak
1 bunch fresh asparagus
1 large can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
2 Tbsp balsamic vinegar
2 Tbsp maple syrup (the real stuff really makes a difference here)
2 Tbsp dijon mustard
3 Tbsp olive oil
salt and pepper

Steps:

  • 1. Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
  • 2. Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
  • 3. Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
  • 4. The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
  • 5. Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
  • 6. bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve

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