Best Maple Glazed Sweet Potatoes And Apples Recipes

MAPLE GLAZED SWEET POTATOES AND APPLES

Maple Glazed Sweet Potatoes and Apples image

Make and share this Maple Glazed Sweet Potatoes and Apples recipe from Food.com.

Provided by evelynathens

Categories Yam/Sweet Potato

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs orange-fleshed sweet potatoes, peeled, cut crosswise into 1/4 inch thick rounds
1 3/4 lbs tart green apples, peeled, halved, cored, cut into 1/4 inch thick slices
1/2 cup pure maple syrup
1/4 cup apple cider
1/4 cup unsalted butter, cut into pieces
1/2 teaspoon salt

Steps:

Preheat oven to 375°F.
In a 13x9x2 inch glass baking dish, alternate potato and apple slices in rows, packing tightly.
Combine remaining ingredients in heavy medium saucepan and bring to a boil over high heat. Pour hot syrup over potatoes and apples. Cover dish tightly with foil and bake 1 hour. Uncover casserole. (Can be prepared 3 hours ahead to this point. Let stand at room temperature, basting occasionally with pan juices.) Reduce oven temperature to 350°F Bake until potatoes and apples are very tender and syrup is reduced to a thick glaze, basting occasionally, about 45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 301.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 242.6, Carbohydrate 61.5, Fiber 7.5, Sugar 29.4, Protein 3

MAPLE-GLAZED SWEET POTATOES AND APPLES

MAPLE-GLAZED SWEET POTATOES AND APPLES image

Categories Potato Side Bake Christmas Thanksgiving Fall Winter

Yield 8 people

Number Of Ingredients 6

Ingredients

3 pounds orange-fleshed sweeet potatoes (about 3 very large) peeled, cut crosswise into 1/4" thick rounds
1 3/4 pounds tart green apples, peeled, halved, cored and cut into 1/4: thick slices
3/4 cup pure maple syrup
1/4 cup apple cider
1/4 cup (1/2 stick) unsalted butter, cut into pieces.
1/2 t. salt

Steps:

Preheat oven to 375Âº F. In 13x9x2" glass making dish, alternate potato and apple slices in rows, packing tightly. Combine remaining ingredients in heavy medium saucepan and bring to boil over high heat. Pour hot syrup over potatoes and apples. Cover dish tightly with foil and bake 1 hour. Uncover casserole. (Can be prepared 3 hours ahead. Let stand at room temperature, basting occasionally with pan juices.) Reduce temperature to 350Âº F. Bake until potatoes and apples are very tender and syrup is reduced to thick glaze, basting occasionally about 45 minutes. Let stand 10 minutes.

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