Best Maple Glazed Acorn Squash Cooks Country Recipes

MAPLE-GLAZED ACORN SQUASH

Maple-Glazed Acorn Squash image

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

MAPLE GLAZED ACORN SQUASH

Maple Glazed Acorn Squash image

Provided by Food Network

Number Of Ingredients 3

Ingredients

1 acorn squash, halved
4 tablespoons pure maple syrup
2 tablespoons maple sugar candy, crushed

Steps:

Preheat oven to 400 degrees. Brush squash with syrup. Sprinkle with crushed maple candy. Place squash on a sheet pan. Roast for 45 minutes to 1 hour.;

ACORN SQUASH WITH SWEET MAPLE GLAZE

Acorn Squash with Sweet Maple Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 48m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons light brown sugar
2 tablespoons real maple syrup
2 small acorn squash (1 pound each), cut in half, seeds removed
Kosher salt and freshly ground black pepper
Butter, for topping

Steps:

Preheat the oven to 425 degrees F.
Mix the olive oil, brown sugar, and maple syrup together in a small bowl. Put the acorn squash, cut side up, in a single layer on a baking sheet. Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.
Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes. Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.

MAPLE GLAZED ACORN SQUASH

Maple Glazed Acorn Squash image

Make and share this Maple Glazed Acorn Squash recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 acorn squash (1 1/2 pounds each)
6 tablespoons butter
1/2 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon mace

Steps:

Heat oven to 400 degrees F.
Butter a baking dish.
Cut top and bottom off squash.
Slice crosswise into 1/2 inch thick slices.
Use a cookie cutter to cut out center seeds.
Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.