Best Maple Fudge With Maple Syrup Recipes

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MAPLE FUDGE



Maple Fudge image

This is our best maple cream, with or without nuts. It's a decadent dessert that makes a great gift, for others or yourself. A sure bet!

Categories     Recipes with Maple Syrup

Time 30m

Yield 16 portions

Number Of Ingredients 4

500 ml (2 cups) maple syrup (prefertably dark syrup for its robust flavour)
45 ml (3 tablespoons) butter
250 ml (1 cup) 35% cream (preferably whipped)
125 ml (1/2 cup) walnuts, chopped

Steps:

  • In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
  • Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
  • Meanwhile, grease and line a square pan with parchment paper and set aside.
  • Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
  • Using a whisk, beat for 5 minutes until thick.
  • Add walnuts and pour into baking pan.
  • Let cool before cutting into squares.

MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

MAPLE FUDGE WITH MAPLE SYRUP



Maple Fudge with Maple Syrup image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Steps:

  • Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  • Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  • Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g

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