Best Maple Dijon Black Pepper Glazed Bacon Recipes

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BLACK PEPPER MAPLE BACON



Black Pepper Maple Bacon image

Provided by Patrick and Gina Neely : Food Network

Time 26m

Yield 2 to 4 servings

Number Of Ingredients 4

1/4 cup pure maple syrup
2 teaspoons freshly ground pepper
2 teaspoons whole grain mustard
1/2 pound bacon (about 10 slices)

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
  • Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
  • Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.

MAPLE AND BLACK-PEPPER BACON



Maple and Black-Pepper Bacon image

Provided by Melissa Roberts

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Bacon     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 0

Steps:

  • Preheat oven to 375°F with racks in upper and lower thirds.
  • Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
  • Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.

GLAZED BLACK PEPPER BACON



Glazed Black Pepper Bacon image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound thick-cut bacon (about 12 slices)
1/4 cup light brown sugar
2 teaspoons coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
  • Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.

MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 5

8 slices thick-cut bacon (about 12 ounces)
3 tablespoons packed light brown sugar
1 tablespoon pure maple syrup
Pinch of cayenne pepper
1 1/2 teaspoons coarsely ground mixed peppercorns

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bacon on a wire rack set on a rimmed baking sheet. Bake until the fat starts rendering, about 10 minutes. Remove from the oven and blot the bacon with paper towels on both sides.
  • Combine the brown sugar, maple syrup and cayenne in a small microwave-safe bowl. Microwave, stirring, until smooth, 30 seconds to 1 minute. Brush the bacon with half the syrup mixture and sprinkle with half the ground peppercorns. Bake until the bacon browns around the edges, about 15 minutes. Flip and blot the other side with paper towels, then brush with the remaining syrup mixture (reheat in the microwave, if necessary); sprinkle with the remaining peppercorns. Continue baking until the bacon browns and the sugar melts, 15 to 20 more minutes. Let cool slightly.

MAPLE GLAZED BACON LONG JOHN



Maple Glazed Bacon Long John image

Provided by Food Network

Time 3h20m

Yield 12 servings

Number Of Ingredients 15

3 envelopes active dry yeast
1/3 cup warm water (105 to 115 degrees F)
2 cups lukewarm milk
2/3 cup white sugar
1/4 cup and 3 tablespoons shortening, plus 6 cups for frying
1 1/4 teaspoon kosher salt
3 eggs
6 2/3 cups all-purpose flour
Maple Glaze, recipe follows
1 pound hickory smoked bacon, cooked and finely chopped
2 to 3 cups powdered sugar
1/8 cup dark corn syrup
1/8 cup maple syrup
1 teaspoon maple extract
Pinch salt

Steps:

  • Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
  • In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
  • Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.
  • Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness. Cut with a floured donut cutter. Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.
  • Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown. Remove from the oil and drain on a wire rack.
  • While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
  • Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer. Mix well, 15 to 20 minutes. Add additional cup of powdered sugar to get to desired thickness. You may also add additional maple extract for desired taste.

MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 40m

Yield 1 pound bacon

Number Of Ingredients 0

Steps:

  • Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.

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