Best Maple Cream Bonbons Recipes
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
MAPLE CREAM BONBONS
So easy to make your own fresh candy!! You'll get lots of compliments with these. And they're a lot less axpensive!!
Provided by MizzNezz
Categories Candy
Time 10m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In bowl cream the butter, sugar and maple flavoring until smooth.
- Stir in walnuts.
- Shape into 1in balls.
- Place on waxed paper-lined baking sheets.
- Freeze until firm.
- Melt chips together, dip balls and place back on the wax paper lined sheets.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1482, Fat 97.5, SaturatedFat 46.3, Cholesterol 97.6, Sodium 301.2, Carbohydrate 155.5, Fiber 7.1, Sugar 142.9, Protein 11.1
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