Best Maple Coconut Ice Cream Recipes

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APRICOT TEMPURA WITH COCONUT ICE CREAM AND MAPLE-AND-CARAMEL RUM SAUCE



Apricot Tempura With Coconut Ice Cream And Maple-And-Caramel Rum Sauce image

Provided by Joan Nathan

Categories     dessert

Time 35m

Yield Twelve servings

Number Of Ingredients 15

2 cups sugar
2 tablespoons water
1 1/4 cups heavy cream
1 tablespoon unsalted butter
1/4 cup maple syrup
2 tablespoons dark rum
2 1/4 cups cake flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups cold water
Peanut oil for frying
8 apricots, mangoes or peaches, or 1 pineapple
Confectioners' sugar
Coconut ice cream or sherbet
Mint for garnish

Steps:

  • To make the sauce, caramelize the sugar by combining it with the water and stirring it carefully over a medium-high flame until the sugar starts melting. Whisk in three-quarters of a cup of the heavy cream and the butter. Add the maple syrup, the rum and the rest of the cream.
  • Put the liquid over a bain marie to cool, whisking constantly until it smooths down and the color lightens. Refrigerate it until you are ready to use it. You might have to stir it over heat before serving to remove any crystallization.
  • For the tempura, combine the flour, baking soda and salt with the water, whisking together. Pass the mixture through a sieve.
  • Heat the peanut oil in a deep fryer to 375 degrees.
  • Halve each apricot and then cut each half into three slices. (If other fruit is used, cut into pieces of approximately the same size.)
  • Dip each apricot slice in the tempura batter and deep-fry. Drain and sprinkle with confectioners' sugar.
  • Serve five slices of apricot tempura on a plate, decorated with a pool of about three tablespoons of caramel sauce and two quenelles of ice cream or sherbet. Decorate with fresh mint.

MAPLE-COCONUT ICE CREAM



Maple-Coconut Ice Cream image

This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.

Provided by Cool Runnings Foods

Categories     Ice Cream

Time 6h25m

Yield 6

Number Of Ingredients 4

1 (14 ounce) can coconut milk
ΒΌ cup maple syrup, or more to taste
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.

Nutrition Facts : Calories 165 calories, Carbohydrate 10.7 g, Fat 14 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.4 g, Sodium 35.6 mg, Sugar 7.9 g

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