Best Maple Cappuccino Recipes
MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 400 F. Line a baking sheet with parchment paper. Add the flour, oats, baking powder, baking soda and salt to the bowl of your food processor. Pulse a few times to combine. Add the diced butter and process until the mixture looks like coarse meal, about 10-15 seconds. Transfer the mixture to a large bowl and add the diced cream cheese and pecans (if using), mixing to distribute them evenly. In a measuring cup, use a fork to beat the maple syrup, milk and the egg until combined. Make a well in the center of the dry ingredients and pour in the wet ingredients. Use a fork to mix the wet and dry together until the dough starts to come together - don't overmix. Flour your hands and gather the dough then divide it into 2 equal pieces. On a lightly floured work surface, gently shape each half of the dough into a disk that is about 1 1/4 inches tall - you don't want to compress the dough too much. Cut each disk into 6 wedges (they will be small) and transfer them to the prepared baking sheet. Whisk the second egg plus 1 teaspoon of water in a small bowl. Brush the egg wash generously on the tops of the scones. Bake for 18-22 minutes, or until golden brown and firm on top. Transfer the scones to a wire rack to cool. Meanwhile, make the glaze. Combine the instant coffee, water, vanilla and salt in a small bowl. Stir to dissolve the coffee. Whisk in the half and half and the the confectioners' sugar until the glaze is completely smooth. Drizzle the glaze over the cooled scones.
MAPLE CAPPUCCINO
A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put maple syrup in the bottom of a mug.
- Foam & heat the milk.
- Add the milk to the mug and then the coffee.
- If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
- Top with milk froth & dust with cocoa powder.
Nutrition Facts : Calories 154.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 25.6, Sodium 107.7, Carbohydrate 17.4, Sugar 7.9, Protein 6.2
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