BREAKFAST PIZZA FROM SMITTEN KITCHEN
Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner.
Provided by mightymax84041
Categories One Dish Meal
Time 20m
Yield 1 pies, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
- Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
- Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
- Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.
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