Best Maple Cake With Maple Syrup Frosting Recipes
SIMPLE MAPLE CAKE
I grew up in New England where maple syrup was pretty available all year round. I then moved to Florida as an adult and noticed that pure maple syrup was fairly expensive down here. My sister for Christmas send me a few bottles of pure maple syrup. She sent both dark amber and medium amber. It has been great to cook with!
Provided by Maggie May Schill
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Pre heat oven to 350'F Grease and flour two 6-inch round cake pans. Set aside.
- 2. In a large mixing bowl sift flour, baking powder and salt together. Set aside. In a measure cup mix milk and vanilla extract. Set aside.
- 3. In another large mixing bowl, cream butter and sugar together. Gradually mix in eggs, one at a time, completely incorporating each egg before adding the next.
- 4. Beat maple syrup into the sugar/egg batter.
- 5. Mix in 1/2 the flour mixture to the sugar/egg batter. Add the entire whole milk mixture and completely mix into batter. Then mix in the rest of the flour mixture. Beat until completely incorporated.
- 6. Pour batter out evenly among the two cake pans and bake on the center rack for about 25-30 minutes; or until a tooth pick comes out clean. Cool on wire wrack for 10 minutes, then turn out to complete cooling.
- 7. For Frosting: Beat butter and vanilla together until butter is fluffy.(about 2 minutes) Gradually add confectioners' sugar until completely incorporated. Fold in maple syrup.
- 8. Once cakes are cooled, level off any doming on the cakes with a serrated knife, or cake leveler. Frost first cake and stack second cake on top of the first. Frost entire cake as desired. Serve at room temperature. Do not refrigerate, or cake will dry out.
MAPLE CAKE
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
- Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.
MAPLE SYRUP CAKE WITH MAPLE FROSTING
Posted in response to a request for a Maple Syrup Cake somewhere on Zaar that nobody could locate. This one comes from Massachusetts Favorite Maple Syrup Recipes.
Provided by Heather U.
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE:.
- Prepare a 9-inch square pan and preheat oven to 375°F.
- Cream shortening; add the sugar gradually and cream well together.
- Add maple syrup a small amount at a time, beating well after each addition.
- Add vanilla and eggs, and beat the mixture vigorously.
- Sift the flour, salt, and baking powder and add to the mixture alternately with the milk; Mix only enough to blend the flour.
- Stir in the nut meats and pour into a greased 9-inch square pan.
- Bake in 375F oven for 25 minutes.
- FOR THE FROSTING:.
- Bring syrup to boil for one minute.
- Remove from heat and stir in butter; add sugar and continue cooling until consistency to spread; Frosting thickens as syrup cools.
Nutrition Facts : Calories 516.3, Fat 18.2, SaturatedFat 4.7, Cholesterol 51.3, Sodium 442.2, Carbohydrate 85.2, Fiber 1.1, Sugar 59.1, Protein 5.1
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