Best Maple Bourbon Barbecue Sauce Recipes
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
MAPLE BOURBON BARBECUE SAUCE
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Provided by CONSTANCE S.
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan over medium-high heat, whisk together all ingredients.
- Bring to simmer, lower heat to just maintain gentle simmer.
- Cook until thickened and reduced by half, about 20 minutes.
- Cool, cover, and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3
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