Best Maple Bacon Buttermilk Waffles Recipes
MAPLE-BACON BUTTERMILK WAFFLES
Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
- Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 530 mg, Sugar 30 g, TransFat 0 g
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
BACON BUTTERMILK WAFFLES
Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
- Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g
BUTTERMILK WAFFLES
Make these fluffy waffles on the weekend for a treat the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
- Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g
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