Best Maple Apple Pork With Miso Slaw Recipes

APPLE MAPLE CHOPS

Apple Maple Chops image

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

Steps:

Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

MAPLE APPLE PORK WITH MISO SLAW

Maple Apple Pork With Miso Slaw image

Looking for that perfect cut of meat to serve at your next outdoor party? This delicious recipe features a pork loin roast made with classic maple and apple flavours.

Provided by maryjjohnson34

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g)
1 garlic clove
2 tablespoons white miso
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 cup canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apples, cored and cut into matchsticks
1 gala apples, cored and cut into matchsticks
2 cups shredded red cabbage
2 cups shredded napa cabbage
chopped fresh chives (optional)

Steps:

Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375°F (190°C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into ¼-inch (5 mm) thick slices.
Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
Servepork with cabbage mixture. Sprinkle with chives (if using).

Nutrition Facts : Calories 161.2, Fat 9.8, SaturatedFat 0.8, Sodium 261.7, Carbohydrate 18.4, Fiber 3.6, Sugar 11.5, Protein 2.1