Best Maple And Cream Apple Pie Recipes

MAPLE AND CREAM APPLE PIE

Maple and Cream Apple Pie image

The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup plus 1/4 teaspoon sugar, divided
3 tablespoons cornstarch
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples
6 tablespoons maple syrup
1/4 cup heavy whipping cream
Dough for double-crust pie
1/2 teaspoon 2% milk

Steps:

Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8-in. thick. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar., Cover edge loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 557 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 462mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE WITH CHEDDAR AND MAPLE WHIPPED CREAM

Apple Pie with Cheddar and Maple Whipped Cream image

Provided by Eric Greenspan

Categories dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 21

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
5 ounces grated Cheddar, plus 6 ounces for the top
14 tablespoons chilled unsalted butter, cubed
2 Granny Smith apples, peeled, cored and cut into wedges
2 Red Delicious apples, peeled, cored and cut into wedges
1 cup brown sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter, melted
2 shots (3 ounces) bourbon
1 shot (1.5 ounces) maple syrup
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt
Pinch ground cloves
Pinch ground nutmeg
1 cup heavy cream
1 tablespoon maple syrup
1 teaspoon granulated sugar

Steps:

For the crust: Pulse the flour, granulated sugar and salt together in a food processor to combine. Add the 5 ounces Cheddar and pulse, then add the butter and pulse until it creates a coarse meal with some larger butter lumps. Add water a tablespoon at a time (no more than 1/2 cup) while processing just until the dough comes together. Turn out onto a piece of plastic wrap and form into a disc. Refrigerate while making the filling.
For the filling: Preheat the oven to 450 degrees F.
Stir together the apples, brown sugar, flour, butter, bourbon, maple syrup, lemon juice, cinnamon, pepper, salt, cloves and nutmeg in a large bowl.
Roll out the dough, using additional flour as needed, into a circle large enough to drape into a 10-inch pie plate or cast-iron skillet. Cover with the filling. Bake for 10 to 15 minutes, then lower oven to 350 degrees F and bake for 30 minutes more. Sprinkle on the remaining 6 ounces Cheddar to the top of the pie and bake until browned and melted, 15 minutes. Let cool until cheese hardens.
For the whipped cream: Beat together the cream, syrup and granulated sugar until firm.
Serve the pie with the whipped cream.