MANWICH CHILI
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 13
Steps:
- 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
- 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
- 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
- 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
- 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
- 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
- 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.
MANWICH CHILI
Steps:
- Brown hamburger, sausage, green peppers, and onions. Drain.
- Add tomatoes, Manwich, and chili beans. Let simmer. Then add chili seasoning.
- Garnish with cheese, sour cream, chili crackers, green onions...anything you like on your chili.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANWICH NO ALARM CHILI
I have not tried this yet, but I plan to, always looking for new chili recipes.
Provided by Angela Lawless
Categories Chili
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook and stir beef in skillet. 7 minutes or until done. Then drain.
- 2. Stir all remaining ingredients, simmer 10 minutes, stir occasionally.
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